3 tablespoons (45 ml) canola oil or olive oil

2 tablespoons (30 ml) lemon juice

1 tablespoon (15 ml) Dijon mustard

2 teaspoons (10 ml) sugar

1 tsp (5 ml) fresh ginger, finely chopped

Salt and pepper

In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.

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