1/2 cup (125 ml) sour cream

4 Kaiser rolls

1 large zucchini, cut into 1/4-inch (1/2-cm) slices

4 large 1/2-inch (1-cm) thick eggplant slices

Salt and pepper

2 tablespoons (30 ml) olive oil

4 teaspoons (20 ml) Dijon mustard

1 egg

1 tablespoon (15 ml) chili powder

1 tablespoon (15 ml) smoked paprika (see note)

1 lb (454 g) ground beef or lamb

2 tablespoons (30 ml) chopped fresh cilantro

1/2 cup (125 ml) store-bought Baba Ghanoush (see note)

Preheat the grill, setting the burners to high.

Lightly oil the grate.

In a bowl, combine the meat, paprika, mustard and egg. Season with salt and pepper. Shape into 4 patties.

Lightly oil the vegetables. Season with salt and pepper.

Cook the patties on the grill for 4 to 5 minutes per side or until the meat is thoroughly cooked. Cook the vegetables on the grill for 2 to 3 minutes per side or until just tender. Toast the bread.

Meanwhile, in a bowl, combine the sour cream and cilantro. Season with salt and pepper.

Generously spread sour cream and Baba Ghanoush on the bread. Add a meat patty.

Garnish with slices of grilled eggplant and zucchini.

In Recipes-list.com we have selected the most viewed recipes from category - Lamb . Enjoy the best recipes specially selected for you! Smoked Paprika and Grilled Vegetable Burgers is the right choice that will satisfy all your claims.