1/2 cup (125 ml) sour cream

2 tablespoons (30 ml) cider or white wine vinegar

1 tablespoon (15 ml) chopped fresh dill

2 teaspoons (10 ml) whole-grain mustard

1/2 clove garlic, finely chopped

Salt and pepper

In a bowl, combine all the ingredients with a whisk. Season with salt and pepper. Refrigerate.

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