Smoked Salmon and Wilted Leek Bagels
Smoked Salmon and Wilted Leek Bagels
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Ingredients
  • 2 poppy seed bagels, halved
  • 1/4 cup (63 g) cream cheese
  • 1/3 cup (75 ml) creamy wilted leeks, cold (see recipe)
  • 4 oz (120 g) sliced cold-smoked salmon
  • Preparation
  • Spread the inside of each bagel with the cream cheese. Spread the leek mixture over two bagel halves. Top with the smoked salmon and close the sandwiches.
  • Description
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