Cornmeal

1 recipe for Homemade Pizza Dough

3 tablespoons (45 ml) olive oil

1/2 lb (250g) smoked salmon, thinly sliced

4 to 6 thinl red onion slices, broken into rings

2 tablespoons (30 ml) capers, chopped

6 tablespoons (90 ml) pistachios, coarsely chopped

• 16 large shavings Grana Padano cheese or
• Parmesan cheese

Preheat the oven to 200 ° C (400 ° F).

Sprinkle a little cornmeal on the pizza stone and the peel. Roll out the dough to form two 20-cm (8-inch) crusts.

Oil both. Evenly scatter the smoked salmon, onion, capers, pistachios and cheese shavings.

Slide the pizza on the pizza stone. Bake at the bottom of the oven for about 15 minutes. Serve with freshly ground pepper and lemon wedges.

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