1 package 250 g cream cheese, softened

2 tablespoons (30 ml) sour cream

2 1/2 oz (75 g) smoked salmon

Grated zest of 1/2 lemon

1 tablespoon (15 ml) fresh chives, chopped

Cracked Pepper

In a food processor, blend the cream cheese, sour cream and salmon. With a spatula, stir in the lemon zest and chives.

Refrigerate.

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