4 cups (1 litre) wood chips, of your choice

1 lb (450 g) large unpeeled shrimp, deveined

Salt and pepper

Preheat the electric or charcoal smoker to 300°F (150°C). Add the chips and let smoke for 5 minutes.

Meanwhile, season the shrimp with salt and pepper. Place in the smoker. Close the lid and cook for 15 to 20 minutes, turning halfway through cooking. Make sure that the temperature remains stable at 300°F (150°C) while cooking.

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