• 2 Hass avocados
• 1/2 small red onion, finely chopped
• 1 large clove garlic, grated or pasted
• 1-2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a small spoonful adobo sauce
• A small handful fresh cilantro leaves, finely chopped
• Zest and juice of 1 lime
• Kosher salt
• Tortilla chips, for serving

Pit and scoop out the avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice and salt. Mash and taste to adjust the salt. Serve with tortilla chips.

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