2 rounded tablespoons puréed or finely chopped chipotles and adobo sauce
4 ears corn, shucked
1 cup grated Cotija, Queso Fresco or Asadero cheese
4 tablespoons chives, finely chopped
Prepare grill. Place cream and chipotles in a small pot and reduce by about half over medium-low heat.
Grill halved limes along with corn. Douse grilled corn with juice of grilled limes and top with chipotle cream, cheese and chives.
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