• 1 cup heavy cream
• 2 rounded tablespoons puréed or finely chopped chipotles and adobo sauce
• 4 ears corn, shucked
• 2 limes
• 1 cup grated Cotija, Queso Fresco or Asadero cheese
• 4 tablespoons chives, finely chopped

Prepare grill. Place cream and chipotles in a small pot and reduce by about half over medium-low heat. 

Grill halved limes along with corn. Douse grilled corn with juice of grilled limes and top with chipotle cream, cheese and chives. 

In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Smoky Mexican Street Corn is the right choice that will satisfy all your claims.