1/2 cup (125 ml) plain Greek yogurt

1/3 cup (50 g) frozen blueberries (see note)

1/3 cup (45 g) fresh blackberries

1/2 small banana, sliced

1 tbsp (15 ml) maple syrup

1/3 cup (40 g) quinoa granola (see recipe)

In a blender, purée the yogurt, three-quarters of the fruit and the maple syrup until smooth. Pour into a small bowl.

Top with the remaining fruit and the granola.

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