1 1/4 cups (175 g) graham cracker crumbs

1/3 cup (75 g) unsalted butter, melted

2 tbsp sugar

With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking dish and line the bottom with a sheet of parchment paper, letting the paper hang over two sides.

In a bowl, combine all the ingredients until the mixture sticks together. Lightly press onto the bottom of the prepared dish.

Bake for 12 minutes. Let cool on a wire rack.

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