1 can 300 ml sweetened condensed milk (Eagle Brand Type)

400 g grated coconut, unsweetened (1 litre / 4 cups)

1/4 cup (35 g) unbleached all-purpose flour

2 egg whites

With the rack in the middle position, preheat the oven to 350 °F (180 °C). Line two baking sheets with parchment paper.

In a large bowl, combine all the ingredients with a wooden spoon.

With slightly wet hands, shape the coconut mixture into 1-inch (2.5 cm) balls (about 1 tbsp each). Place the balls on the baking sheets, spacing them evenly.

Bake one sheet at a time for about 10 minutes or until the cookies begin to brown. Let them cool on the baking sheets.

In Recipes-list.com we have selected the most viewed recipes from category - Cookies . Enjoy the best recipes specially selected for you! "Snowball" Cookies is the right choice that will satisfy all your claims.