1 1/2 cups (375 ml) water

3/4 cup (180 ml) sugar

3/4 cup (180 ml) ice cider

In a small saucepan, bring the water and sugar to a boil.

Cool completely, then add the ice cider. Blend.

Pour into a large sealable dish, seal and freeze for at least 4 hours.

Before serving, with a fork, scrape the surface into large crystals. Spoon the granita into 6 dessert cups and serve immediately.

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