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  • 1 1/2 cups (375 ml) water
  • 3/4 cup (180 ml) sugar
  • 3/4 cup (180 ml) ice cider
  • Preparation
  • In a small saucepan, bring the water and sugar to a boil.
  • Cool completely, then add the ice cider. Blend.
  • Pour into a large sealable dish, seal and freeze for at least 4 hours.
  • Before serving, with a fork, scrape the surface into large crystals. Spoon the granita into 6 dessert cups and serve immediately.
  • Description
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