3 tablespoons (45 ml) soy sauce

3 tablespoons (45 ml) rice vinegar

1 tablespoon (15 ml) lime juice

1 tablespoon (15 ml) fish sauce (Nuoc Mam)

2 teaspoons (10 ml) sugar

1/2 teaspoon (2.5 ml) cornstarch

1/2 teaspoon (2.5 ml) sambal oelek (or to taste)

Preheat the oven to 100 °C (200 °F) to keep the pan-fried tofu warm.

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