1/4 cup (60 ml) dried chanterelle mushrooms, coarsely chopped
1/4 cup (60 ml) wild rice
1/4 cup (60 ml) pearl barley
1/4 cup (60 ml) yellow split peas
1/2 teaspoon (2.5 ml) celery salt
1/4 teaspoon (1 ml) onion salt
1/4 teaspoon (1 ml) garlic salt
Preparation
In a 250 ml (1 cup) jar, add all the ingredients, one after the other, creating layers.
Description
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Soups_and_broth
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