• 3 pounds potatoes (about 6), peeled and chopped
• 1 1/2 cups sour cream
• 6 scallions, white and green parts, finely chopped
• Salt and freshly ground black pepper
• undefined

In a pot of cold water, add the potatoes and bring up to a bubble over high heat.

Cook until tender, about 15 minutes.

Drain the potatoes and return them to the pot they were cooked in to dry out. Mash them up, then mix in the sour cream, scallions, salt and freshly ground black pepper.

In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Sour Cream and Onion Mashed Potatoes is the right choice that will satisfy all your claims.