2 tablespoons (30 ml) sugar

2 tablespoons (30 ml) unbleached all-purpose flour

2 tablespoons (30 ml) unsalted butter, softened

1/2 teaspoon (2.5 ml) ground cinnamon

1 1/2 cups (375 ml) pecan halves

With the rack in the middle position, preheat the oven to 180°C (350°F). Line a 13 x 23-cm (5 x 9-inch) loaf pan with parchment paper, letting the paper hang over the 2 long sides. Butter the other 2 sides.

In Recipes-list.com we have selected the most viewed recipes from category - Cakes . Enjoy the best recipes specially selected for you! Sour Cream and Pecan Cake is the right choice that will satisfy all your claims.