Southern Pecan Pie
Southern Pecan Pie
Rating: (1 rated)
  • 1 box instant butterscotch pudding
  • 1 cup white corn syrup
  • 1 egg, slightly beaten
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups pecans, coarsely chopped

Pre-heat the oven to 450°F.

Mix all the ingredients together and pour into an uncooked pie shell. Bake for 10 minutes, then reduce the heat to 350°F and bake for another 25 minutes.

Let cool and top with your favorite whipped topping.

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