Southern stuffing
Southern stuffing
Rating: (1 rated)
Recipe Yield: Total time: About 1 1/2 hours, plus cooling time for the corn bread | Serves 6 to 8
1 cup flour 1 1/2 cups yellow cornmeal 1 tablespoon baking powder 1 teaspoon salt 1 cup milk 1 egg 3 tablespoons butter, melted and cooled

Step 1 Heat the oven to 425 degrees.

Step 2 In a large bowl, whisk together the flour, cornmeal, baking powder and salt. Separately, in a medium bowl, whisk together the milk, egg and butter.

Step 3Whisk the milk mixture into the flour mixture and pour into a greased 8-inch square pan. Bake until pale golden and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Step 4Cool 5 minutes, invert on a rack and cool completely.

Step 5Turn the oven down to 350 degrees. When the bread is cool, cut it into rough 1-inch cubes and place them in a baking pan. Bake, stirring occasionally, until the bread is dry and deep golden, about 20 minutes. (Recipe can be prepared to this point 1 day in advance and stored at room temperature.)

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