1 leek, chopped

2 tablespoons (30 ml) olive oil

6 cups (1.5 litres) beef broth

1/4 cup (60 ml) soy sauce

6 star anise pods

Pepper

In a saucepan, soften the leek in the oil. Add the remaining ingredients. Bring to a boil and simmer gently for about 5 minutes. Season with pepper.

In Recipes-list.com we have selected the most viewed recipes from category - Fondue . Enjoy the best recipes specially selected for you! Soy and Anise Beef broth (for beef, lamb, pork and chicken fondue) is the right choice that will satisfy all your claims.