2 cups corn syrup 1 1/2 cups low-sodium soy sauce 1 1/2 cups water 1/2 cup sake 2 tablespoons sugar 1 1/2 teaspoons grated ginger 1 1/2 teaspoons minced garlic

Step 1 In a heavy-bottom saucepan, combine the corn syrup, soy sauce, water, sake, sugar, ginger and garlic. Bring to a boil, stirring occasionally, until it is reduced to 1 quart, about 20 minutes. Remove from heat and set aside.

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