½ lb (225 g) spaghetti

6 cups (510 g) green cabbage, thinly sliced (see note)

½ cup (125 ml) mayonnaise

2 tbsp (30 ml) store-bought or homemade pesto

In a large pot of salted boiling water, cook the spaghetti until al dente. Drain and rinse under cold running water.

In a large bowl, combine the pasta and the remaining ingredients. Season with salt and pepper. Serve warm or cold with grilled fish or chicken.

In Recipes-list.com we have selected the most viewed recipes from category - Pasta . Enjoy the best recipes specially selected for you! Spaghetti and Cabbage Salad is the right choice that will satisfy all your claims.