3/4 cup sugar 1/2 cup water 1/2 cup heavy cream 1/4 teaspoon lemon zest 2 cups buttermilk 1/4 cup lemon juice Pinch of salt

Step 1 In a heavy metal saucepan combine the sugar and water. Bring to boil.

Step 2 Remove from heat and stir in the heavy cream, zest, buttermilk, lemon juice and pinch of salt.

Step 3Freeze according to the ice cream maker's instructions. Makes about 3 1/2 cups.

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