Spanish-Style Spicy Pork Skewers
Spanish-Style Spicy Pork Skewers
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Ingredients
  • 1/4 cup (60 ml) olive oil
  • 1 tablespoon (15 ml) lemon juice
  • 1/2 teaspoon (2.5 ml) smoked paprika
  • 1/4 teaspoon (1 ml) ground coriander
  • A pinch of saffron
  • A pinch of crushed red pepper flakes
  • Preparation
  • In a glass dish or a large sealable bag, combine all the ingredients. Add the meat and toss to coat. Cover the dish or seal the bag and refrigerate for at least 12 hours.
  • Preheat the grill, setting the burners to medium. Oil the grate.
  • Thread the meat onto the skewers. Season with salt and pepper. Grill the skewers for 3 to 4 minutes per side for medium rare or until the desired doneness.
  • Serve with grilled vegetable skewers.
  • Description
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