4 bone-in pork chops, 1 inch (2.5 cm) thick, trimmed
In a bowl, combine all the ingredients, except for the pork chops.
Place the meat on a plate. Coat and rub with the spice mixture. Cover and refrigerate for at least 2 hours or overnight.
Preheat the grill, setting the burners to medium-high. Oil the grate.
Grill the pork chops for 4 to 5 minutes on each side for medium-rare doneness. Let rest for 5 minutes. If desired, garnish with chopped celery leaves.
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