Spice-Rubbed Pork Chops
Spice-Rubbed Pork Chops
Rating: (1 rated)
  • 1 tbsp coarse salt
  • 1 tbsp brown sugar
  • 1 tbsp chili powder
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground cumin seeds
  • 1/4 tsp garlic powder
  • 4 bone-in pork chops, 1 inch (2.5 cm) thick, trimmed
  • Preparation
  • In a bowl, combine all the ingredients, except for the pork chops.
  • Place the meat on a plate. Coat and rub with the spice mixture. Cover and refrigerate for at least 2 hours or overnight.
  • Preheat the grill, setting the burners to medium-high. Oil the grate.
  • Grill the pork chops for 4 to 5 minutes on each side for medium-rare doneness. Let rest for 5 minutes. If desired, garnish with chopped celery leaves.
  • Description
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