1 tbsp coarse salt

1 tbsp brown sugar

1 tbsp chili powder

1/2 tsp ground black pepper

1/2 tsp ground cumin seeds

1/4 tsp garlic powder

4 bone-in pork chops, 1 inch (2.5 cm) thick, trimmed

In a bowl, combine all the ingredients, except for the pork chops.

Place the meat on a plate. Coat and rub with the spice mixture. Cover and refrigerate for at least 2 hours or overnight.

Preheat the grill, setting the burners to medium-high. Oil the grate.

Grill the pork chops for 4 to 5 minutes on each side for medium-rare doneness. Let rest for 5 minutes. If desired, garnish with chopped celery leaves.

In Recipes-list.com we have selected the most viewed recipes from category - Pork . Enjoy the best recipes specially selected for you! Spice-Rubbed Pork Chops is the right choice that will satisfy all your claims.