1/4 cup (60 ml) sugar

2 tablespoons (30 ml) cornstarch

1 tablespoon (15 ml) flour

1/2 teaspoon (2.5 ml) ground cinnamon

1/4 teaspoon (1 ml) ground ginger

1/4 teaspoon (1 ml) ground nutmeg

1 star anise

2 cups (500 ml) milk

In a saucepan, off the heat, combine the sugar, cornstarch, flour and spices. Add the milk and blend well. Bring to a boil, stirring with a whisk and simmer gently for about 30 seconds. Remove the star anise. Transfer to a bowl, cover with plastic wrap directly on the pudding. Cool and refrigerate until completely chilled, about 4 hours. Just before serving, lightly whisk the blancmange to lighten it.

Serve in bowls with fruit, cake or cookies of your choice.

In Recipes-list.com we have selected the most viewed recipes from category - Pudding And Tapioca . Enjoy the best recipes specially selected for you! Spiced Blancmange Pudding is the right choice that will satisfy all your claims.