1/2 tsp ground coriander

1/2 tsp ground ginger

1/2 tsp crushed red pepper flakes

1/2 tsp dry mustard

1/4 tsp ground cinnamon

3 green onions, chopped

2 tsp (30 ml) lime juice

2 tbsp (30 ml) olive oil

1 tsp sugar

In a skillet, gently heat the spices for 1 minute or until lightly browned. Transfer to a large bowl. Add the remaining ingredients and stir to combine.

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