1/4 cup (60 ml) olive oil

1 tsp ground coriander

1/2 tsp ground cumin

Pinch of ground cinnamon

8 lamb loin chops, about 1 1/2 inches (3.5 cm) thick

Salt and pepper

In a glass dish, combine the oil and spices. Generously season with salt and pepper. Add the chops and coat thoroughly with the marinade. Marinate in the refrigerator for 15 minutes, or overnight.

Preheat the grill, setting on high. Oil the grate.

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