1/2 vanilla bean

12 pears, peeled, cored and cut into pieces

Juice of 1 lemon

1/2 cup (125 ml) honey

Star Anise

1 2-inch (5-cm) cinnamon stick

2 pinches nutmeg

With the tip of a knife, split the vanilla bean in half and remove the seeds.

In a saucepan, combine all the ingredients, including the vanilla seeds and pod. Bring to a boil and cook over medium heat for 20 to 25 minutes, stirring frequently.

Remove the vanilla pod, star anise and cinnamon from the compote. Serve warm or cold.

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