4 vanilla beans, split lengthwise and seeds scraped

4 slices candied ginger

4 whole cloves

2 cinnamon sticks, each about 3 inches (7.5 cm) long

1/2 cup (125 ml) dark rum or vodka

In a small bottle, combine all the ingredients. Tightly close the bottle and shake to mix thoroughly. Infuse for 2 weeks at room temperature.

Strain through a sieve. The extract will keep for 6 months in an airtight bottle at room temperature.

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