1/4 cantaloupe, seeded, rind removed

2 tbsp (30 ml) lemon juice

2 tbsp (30 ml) olive oil

1/2 tsp sweet paprika

On a work surface, cut the cantaloupe into 3 slices. Cut each slice into pieces about 1/2 inch (1 cm) thick. In a bowl, mix the cantaloupe with the remaining ingredients.

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