1/2 cup (125 ml) plain yogurt (between 2% and 10% m.f.)
2 tablespoons (30 ml) chopped fresh mint
1 tablespoon (15 ml) lemon juice
1 teaspoon (5 ml) sugar
Salt and pepper
Preparation
In a bowl, blend all the ingredients. Season with salt and pepper. Refrigerate.
Description
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Lamb
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