1/4 cup (60 ml) maple syrup

1 teaspoon (5 ml) chili powder

1/2 teaspoon (2.5 ml) onion powder

1/4 teaspoon (1 ml) garlic powder

1/4 teaspoon (1 ml) cayenne

1/4 teaspoon (1 ml) ground cinnamon

1/4 teaspoon (1 ml) salt

2 cups (500 ml) pecan halves

With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

In a bowl, combine the syrup, spices and salt. Add the pecans and stir to coat well.

Scatter the pecans evenly over the baking sheet and bake, stirring every 5 minutes, until well toasted, about 15 minutes.

Let cool.

Serve as cocktail nibbles or use as a garnish for Maple Pork Medallions.

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