Oil, for preparing baking sheets Cornmeal, for preparing baking sheets Basic Flat Bread Dough (see related recipe) 2 small onions, thinly sliced 2 large cloves garlic, minced 1/4 cup extra-virgin olive oil 1 teaspoon red pepper flakes 1/2 teaspoon coarse salt Freshly ground pepper 2 tablespoons poppy seeds

Step 1 Lightly oil 2 large baking sheets and sprinkle with cornmeal. Cut dough in half. Pat each half into about 12x10-inch rectangle on each baking sheet. Distribute onions and garlic over each, dividing evenly. Drizzle with olive oil. Sprinkle with red pepper flakes, salt and pepper to taste, and poppy seeds.

Step 2 Bake on lower oven rack at 450 degrees until golden brown, about 15 to 20 minutes. Cut into squares. Serve hot.

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