Spicy Pork Skewers and Arugula Salad
Spicy Pork Skewers and Arugula Salad
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Ingredients
  • 1 pork tenderloin
  • 18 medium wooden skewers, soaked in water 30 minutes
  • Preparation
  • Cut the pork tenderloin in half crosswise. Cut each piece in half horizontally. Cut each piece lengthwise in ½-cm (¼-inch) thick piece. Set aside.
  • Description
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