1 small onion, chopped

2 cloves garlic, chopped

3 tbsp (45 ml) olive oil

2 cups (500 ml) tomato sauce or crushed plum tomatoes

1/4 cup (60 ml) 35% heavy cream

In a saucepan over medium-high heat, brown the onion and garlic in the oil. Season with salt and pepper. Add the tomato sauce or the tomatoes. Bring to a boil, then simmer gently for about 10 minutes. Add the cream and adjust the seasoning. Set aside and keep warm.

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