1/4 cup (60 ml) tamari

1 egg white, lightly beaten

2 teaspoons (10 ml) brown sugar

1/2 teaspoon (2.5 ml) cayenne

1/2 teaspoon (2.5 ml) paprika

1/4 teaspoon (1 ml) ground cinnamon

3 cups (750 ml) mixed nuts (blanched almonds, unsalted cashews, pecan halves)

With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

In a bowl, combine the tamari, egg white, brown sugar and spices. Add the nuts and toss to coat well, 1 or 2 minutes.

Scatter the nuts on the baking sheet. Bake for about 15 minutes, stirring every 5 minutes, until toasted. Let cool, stirring a few times. Remove the nuts from the parchment paper (otherwise they’ll stick to it). Let cool completely.

Serve with cocktails.

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