2 tbsp brown sugar

2 tbsp (30 ml) olive oil

1 tbsp (15 ml) lemon juice

2 tsp (10 ml) harissa

1 tsp sweet paprika

1/2 tsp garlic powder

1 lb (450 g) firm tofu, patted dry and cubed

In a large bowl, combine the brown sugar, oil, lemon juice, harissa, paprika and garlic powder. Add the tofu and toss gently to coat.

In a large non-stick skillet over high heat, brown the tofu for 2 minutes on each side, without adding oil. Season with salt and pepper. Set aside

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