Spinach and Feta Mug Omelet
Spinach and Feta Mug Omelet
Rating: (1 rated)
Recipe Yield: Serves 1

Cooking spray
2 large eggs
3 tablespoons chopped fresh spinach
1 tablespoon whole milk
Black pepper
1 tablespoon crumbled feta cheese

Coat the inside of a 12- to 16-ounce microwave-safe mug with cooking spray. Crack the eggs into the mug and use a fork or small whisk to beat until completely combined. Whisk in the spinach and milk, and season with salt and pepper.

Microwave, uncovered, on high power for 1 minute. Stir the eggs and top with feta. Microwave on high power until the eggs are completely set, 30 to 60 seconds more. Serve immediately.

Recipe Notes

  • Timing: The cook time may also vary slightly from microwave to microwave.
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