16 slices baguette

1 clove garlic, finely chopped

2 tablespoons (30 ml) butter

• 1 cup (250 ml) 35% cream or
• 15% cooking cream

With the rack in the highest position, preheat the broiler.

On a baking sheet, place the bread slices and toast in the oven.

In a skillet, soften the garlic in the butter. Add the cream and nutmeg. Reduce by half. Add the spinach and continue cooking until the cream has thickened. Season with salt and pepper.

Spread the spinach mixture on each toast and garnish with a slice of goat cheese. Broil until the cheese is melted.

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