Spinach and Ricotta Cannelloni with Rosé Sauce
Spinach and Ricotta Cannelloni with Rosé Sauce
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Ingredients
  • 2 cloves garlic, chopped
  • 2 tbsp (30 ml) olive oil
  • 2 cups (500 ml) strained tomatoes
  • 1 sprig fresh basil
  • 1/2 cup (125 ml) 35% or 15% cream
  • Preparation
  • In a saucepan over medium heat, soften the garlic in the oil for 2 minutes. Add the strained tomatoes and basil sprig. Bring to a boil and let simmer for 15 minutes, stirring frequently. Stir in the cream and season with salt and pepper. Keep warm. Remove the basil.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Pasta . Enjoy the best recipes specially selected for you! Spinach and Ricotta Cannelloni with Rosé Sauce is the right choice that will satisfy all your claims.
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