1/4 cup (60 ml) olive oil

2 tablespoons (30 ml) white wine vinegar

2 tablespoons (30 ml) chopped fresh chives

1 teaspoon (5 ml) Dijon mustard

1/2 teaspoon (2.5 ml) honey

A hint of garlic, finely chopped

Salt and pepper

In a bowl, combine all the ingredients. Season with salt and pepper.

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