1 small onion, chopped

2 cloves garlic, chopped

1/4 cup (60 ml) olive oil

1 can (540 ml/19 oz) crushed plum tomatoes

Salt and pepper

In a saucepan over medium heat, soften the onion and garlic in the olive oil. Add the tomatoes. Bring to a boil, reduce the heat and simmer for about 10 minutes. Season with salt and pepper. Keep warm.

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