1 small onion, finely chopped

1 clove garlic, finely chopped

1 tablespoon (15 ml) olive oil

1 cup (250 ml) quinoa, thoroughly rinsed

1 1/2 cups (375 ml) chicken broth

1 cup (250 ml) fresh spinach, chopped

Salt and pepper

In a saucepan, soften the onion and garlic in the oil. Season with salt and pepper. Add the quinoa and broth. Bring to a boil. Cover and simmer for 15 minutes over low heat. Remove from the heat and add the spinach. Cover and let stand for 15 minutes. Adjust the seasoning.

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