1 tbsp garlic scapes, trimmed, finely sliced

1 tbsp (15 ml) white wine vinegar

1/2 tsp sugar

1/2 tsp salt

3 tbsp (45 ml) mix of vegetable and olive oil

In a large bowl, combine the garlic scapes, vinegar, sugar and salt. Let sit for 5 minutes.

Drizzle in the oil while whisking vigorously until emulsified. Season with pepper.

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