2 cups (500 ml) spruce beer

2 cups (500 ml) club soda

1/2 cup (125 ml) frozen lemonade concentrate

1/4 cup (60 ml) tequila

Ice cubes

8 long strips lemon zest

8 sprigs fresh rosemary

16 fresh cranberries

In a pitcher, combine the spruce beer, club soda, lemonade concentrate and tequila.

Fill 8 highball glasses with ice cubes. Add the margarita mixture. Garnish with lemon zest and 2 cranberries speared on a rosemary sprig.

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