Squash and Lentil Curry
Squash and Lentil Curry
Rating: (1 rated)
Ingredients
  • 3 cups (750 ml) vegetable broth
  • 1 can (14 oz/398 ml) diced tomatoes
  • 1 can (14 oz/398 ml) coconut milk
  • 1 cup (200 g) dried green lentils, rinsed and drained
  • 1/2 cup (95 g) dried red lentils, rinsed and drained
  • 2 cups (280 g) peeled, seeded and diced butternut squash
  • 1 onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 tsp chili powder
  • 1/4 tsp ground cumin
  • 1/4 tsp ground coriander
  • 1/4 tsp ground turmeric
  • Salt and pepper
  • Preparation
  • In the slow cooker, combine all the ingredients. Season with salt and pepper. Cover and cook on Low for 6 hours. It can be maintained on Warm for up to 8 hours.
  • Serve with naan bread.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Legumes . Enjoy the best recipes specially selected for you! Squash and Lentil Curry is the right choice that will satisfy all your claims.
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