1/2 cup (125 ml) grated Parmigiano-Reggiano cheese

1/4 cup (60 ml) ground almonds

1/4 cup (60 ml) unbleached all-purpose flour

2 tablespoons (30 ml) butter, softened

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 20-cm (8-inch) square baking dish.

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