750 ml (3 cups) milk

150 g (5 1/2 oz) white chocolate, coarsely chopped

8 drops green liquid food colouring

3 drops yellow liquid food colouring

In a saucepan, bring 250 ml (1 cup) of the milk to a boil. Add the white chocolate and simmer over low heat until it is completely melted. Take off the heat, add the remaining milk and mix well. Pour the chocolate milk into a pitcher. Refrigerate for 6 hours for until completely chilled.

Pour the chilled milk through a sieve over a bowl. Add the food colouring and mix thoroughly. Pour the chocolate milk into a jug to serve.

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