St. Patrick's cakes
St. Patrick's cakes
Rating: (1 rated)
Recipe Yield: Total time: 50 minutes | Makes 4 cakes
Ingredients
1/4 cup (1/2 stick) butter 1 cup thinly sliced cabbage 2 cups mashed potatoes, room temperature 1 cup chopped corned beef 12 chives, chopped fine 2 tablespoons flour, plus extra for dusting board Salt, pepper 1/2 cup sour cream 1 tablespoon prepared horseradish or to taste
Preparation

Step 1 Melt 2 tablespoons butter over low heat in skillet. Add cabbage and saute until just wilted, 2 to 3 minutes.

Step 2 Combine potatoes, corned beef, cabbage, chives and flour until thoroughly blended. Season to taste with salt and pepper. Place mixture on floured board and divide into 4 cakes, patting both sides of each cake with flour.

Step 3Melt remaining 2 tablespoons butter on griddle. Brown cakes, turning once, about 5 minutes per side.

Step 4Combine sour cream and horseradish. Top each cake with dollop of horseradish-sour cream sauce.

Description
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